- ISO 22000 - Food Safety Management System
- ISO 27001 - Information Security Management System
- ISO 22301 - Business Continuity Management System
- ISO 17025 - Testing and Calibration Laboratories
- ISO 56001 - Innovation Management System
- ISO 10002 - Customer Satisfaction & Complaint Management
- AS 9100 - Aerospace, Space & Defense Quality Management System
- GDP - Good Distribution Practice
- GMP - Good Manufacturing Practice
- IATF 16949 - Automotive Quality Management System
- AS 9100 – Aerospace, Aviation and Defense Quality Management System
- AQAP 2310 – NATO Quality Management System Requirements
- AQAP 2110 – NATO Quality Assurance Requirements
ISO 22000 - Food Safety Management System
Food safety is a critical area that requires control at every link in the supply chain—from farm to table—and where mistakes are extremely difficult to rectify. ISO 22000:2018 integrates HACCP principles into an international management system framework, providing food businesses with a comprehensive and systematic safety infrastructure. The standard also serves as a strong credibility credential for international export markets and is required as a mandatory condition by many retail chains and buyer companies.
A&A Consulting provides services in this field to a wide range of clients, from food producers to logistics companies, and from retail chains to packaging suppliers. As part of HACCP planning, biological, chemical, and physical hazards are identified, and critical control points are meticulously defined. Prerequisite programs such as facility sanitation, pest control, water quality, and personnel hygiene are systematized. A traceability system is designed to ensure that every product batch is traceable from raw materials to delivery. Through an allergen management program, product formulation, labeling, and cross-contamination risks are managed holistically. Suppliers’ food safety performance is evaluated through regular audits; a food safety culture is fostered throughout the entire organization.